Extra Vergin Olive Oil

A DOP extra vergin olive olio called “Lucca” is produced in Lucca: It has the following cultivar:  upto 90% of Frantoio(or Frantoiano or Frantoiana) ,  upto 30% Leccino  and  upto 15%other local minor varieties 

The olive harvest  takes place from the end of October to the end of December. The fruit must be at an optimal state of ripeness to obtain in this way, once the olive oil production process is finished,a light to medium fruity olive taste, basically sweet with spicy and a bitter taste. It takes a yellow color with more or less intense green tones.