Tipical products

Results: 14

Necci - Chestnut pancakes Food&Wine

Necci are a kind of crepes made with chestnut flour typical of northern Tuscany. It is crazy how starting from a couple of simple ingredients – water and chestnut flower – you...

Paccheri alla trabaccolara Food&Wine

Trabaccolara is a fish sauce typical of the city of Viareggio. The name comes from trabaccolo, a boat that was used by fishermen from San Benedetto del Tronto, some of whom moved to Viareggio between...

Pasimata cake Food&Wine

Pasimata is a cake made with flour, eggs, and raisins that is traditionally prepared in Garfagnana for the Easter holidays. The name comes from the Latin word “pasimatum”, which means...

Scarpaccia Food&Wine

Scarpaccia is a traditional cake from Versilia made with zucchini. The name comes from its shape: originally it was not round and regular as it is made today, but flat and spread out in rectangular...

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